by soaking sticky rice overnight after which steaming it by by itself or with other elements for example mung bean, peanut, and corn. Close to the end of the cooking process, we add some fats, which include oil, hen fat or coconut milk, to create xoiT?t c? nh?ng gì b?n c?n là m?t m?ng internet ?n ??nh và m?t thi?t b? ?i?n tho?i thông minh có s